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Chip Butty
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups1 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523945
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Chips from a chip shop or homemade
- Sliced white bread, or pita bread for kebab-shop style
- Butter
- Ketchup or a brown sauce (optional)
Directions
- Make sure the chips are not too greasy and have been well drained.
- Take two slices of bread (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
- Add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
- Put both slices of bread together, then put the assembled sandwich on a flat surface and slap it hard several times with with an open hand to crush the filling. Eat immediately!