Chilean Dobladitas
personRecipeLibrary
Chile Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicChile speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53516.
Provider record: TheMealDB meal 53516 · updated 2026-06-30 21:36:29
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 4 cups All purpose flour
- 1 cup Melted Butter
- 1/2 cup Milk
- 2 tsp Baking Powder
- 1 tsp Salt
- 3 tablespoons Melted Butter
Directions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm