Drink recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4513339

Cherbet Mazhar (Algerian Flower Water Drink)

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Cuisine of Algeria

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513339

License: CC BY-SA 4.0 · Wikibooks contributors

#algerian #easy #recipes for beverages #recipes using cinnamon #recipes using flower water #recipes using granulated sugar #recipes with metric units #recipes without servings
Drink

Ingredients

Scale
  • 1 L of fresh water
  • 1 large glass of orange blossom water
  • 2–3 tbsp of granulated sugar (depending on taste)
  • 1 tsp of cinnamon powder
  • 1 stick of cinnamon

Directions

  1. Combine water and orange blossom water in a large saucepan over medium heat. Stir with a wooden spoon.
  2. Add the cinnamon powder and stir until it fully dilutes. Then add the sugar, and mix everything well.
  3. When the sugar is completely dissolved, transfer the drink to a pitcher and let it cool in the fridge. Serve with quince jam or seasonal fruit.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.