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v1 Public Imported from Wikibooks revision 4518714

Cheesy Mascarpone Cornbread Stuffing

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518714

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #recipes for stuffing and dressing #recipes using butter #recipes using cornbread #recipes using egg yolk #recipes using heavy cream #recipes using mascarpone #recipes with metric units #recipes without cooking time #recipes without servings #side dish
Sauce Side Bread Baked

Ingredients

Scale
  • 2 ½ cups cornbread, crumbled
  • ¾ cup mascarpone cheese, divided
  • 2 cups heavy cream, whipped to soft peaks
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp sage, sliced thinly
  • 4 egg yolks, beaten
  • ¼ cup butter, melted

Directions

  1. Combine all ingredients except for cream and ¼ cup mascarpone cheese.
  2. Gently fold in cream.
  3. Bake in a 350°F (175°C) oven for 30–35 minutes.
  4. Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
  5. Cool 10 minutes; serve.

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