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v1 Public Imported from Wikibooks revision 4493843

Cheese Stuffed Tomatoes

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4493843

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #recipes using basil #recipes using butter #recipes using cream cheese #recipes using garlic #recipes using pepper #recipes using ricotta #recipes using tomato #recipes without cooking time #recipes without servings #very easy
Snack

Ingredients

Scale
  • ¼ cup cream cheese
  • 1 tbsp basil chiffonade
  • 1 tbsp minced garlic
  • 2 tbsp unsalted butter
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • ¼ cup ricotta cheese
  • 30 cherry tomatoes, with the very top removed

Directions

  1. Combine all ingredients except tomatoes to make the filling.
  2. Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
  3. Fill tomatoes about ¾ full.
  4. Serve chilled as an appetizer.

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