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Cheese Spread on French Bread

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613396

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes using apple juice #recipes using bread #recipes using butter #recipes using cheddar #recipes using cream cheese #recipes using dijon mustard
Drink Bread Baked

Ingredients

Scale
  • ½ tbsp Dijon mustard
  • 1 tbsp butter, room temperature
  • 2 tsp dried sage
  • ¼ cup apple juice
  • 2 cups shredded sharp cheddar cheese
  • ½ tsp pepper
  • 8 oz package cream cheese, softened
  • 1 loaf French bread, cut in small slices

Directions

  1. In a large bowl, mix together mustard, butter, and sage.
  2. Add the apple juice, cheddar cheese, and pepper, then stir well.
  3. Add the cream cheese, blending well.
  4. Cover and refrigerate for 3 hours.
  5. When ready to serve, remove from refrigerator and allow to stand for ½ hour.
  6. Spread on bread and serve with milk.

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