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Cheese on Toast
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518233
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Thick-cut bread
- Firm-fleshed strong-flavoured cheese, grated
- Toppings (e.g. pickles, onion, walnuts, etc.)
Directions
- Toast one side of the bread under a medium broiler.
- Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
- Broil the cheesy side of the bread until the cheese is bubbling and brown.
- Eat quickly, but be careful, as the cheese will be tongue-burningly hot!
