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Charoset (Maghrebi)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630104
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1½ cup white raisins
- ½ cup dried apricots or dried peaches, chopped
- 2 oranges, juiced
- ¼ cup chopped almonds
- 1 tsp cinnamon
- 1 tsp ginger, preferably freshly-grated
- 2 tbsp honey
- 2 tbsp matsoh meal
Directions
- Soak dried fruit in juice until plumped.
- Mash reconstituted fruit with almond and spices to get a mortar-like texture.
- Adjust texture with matsoh meal and if needed, sweeten with honey.
