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Char Sui (Asian Barbecued Pork)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4504851

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #easy #main course #recipes using pork #recipes using sugar #recipes with metric units #recipes without cooking time #recipes without servings #southeast asian
Dinner BBQ

Ingredients

Scale
  • 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)
  • 5 tablespoons char-siu sauce
  • 5 tablespoons sugar
  • Pepper
  • A few drops of tenderizer

Directions

  1. Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
  2. Barbecue the meat until done.

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