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v1 Public Imported from Wikibooks revision 4613349

Champagne Vinaigrette

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine | Vegetarian Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613349

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #french #inexpensive #recipes for salad dressing #recipes using dijon mustard #recipes using garlic #recipes using vinegar #recipes without servings #vegetarian
Sauce Salad Vegetarian

Ingredients

Scale
  • 1 garlic clove
  • 1 cup champagne vinegar
  • ½ teaspoon freshly ground black pepper
  • 1 pinch salt
  • 2 teaspoons Dijon mustard
  • 2 cups extra virgin olive oil

Directions

  1. Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
  2. Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
  3. Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.

Notes

If not using immediately, store in a covered container in the refrigerator. Whisk again or shake container vigorously to re-emulsify before serving.

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