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Champ (Irish Mashed Potato with Scallion)
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups2 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4502456
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 lb (450 g) potatoes, peeled
- 2 oz (60 g) scallions
- ¼ pint (½ cup) milk
- Freshly-ground pepper
- Salt (optional)
- 4 tbsp butter
Directions
- Boil potatoes in water until done.
- Drain the potatoes and mash them.
- Pour the milk into a saucepan, add the chopped scallions and cook vigorously.
- When cooked, sieve the scallions and set the milk aside.
- Add the scallions to the potatoes and mix well.
- Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.
- Season with freshly ground pepper and salt.
- Serve with a central well filled with melted butter.
