Cayman Style Potato Salad
v1 Public Imported from TheMealDB record 53507

Cayman Style Potato Salad

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Cayman Islands Side recipe supplied by TheMealDB.

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schedulePrep 0 min local_fire_departmentCook 0 min publicCayman Islands speedmedium

Source: Original recipe source via TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53507.

Provider record: TheMealDB meal 53507 · updated 2026-06-29 23:40:54

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

#cayman islands #side
Side Salad

Ingredients

Scale
  • 10 Potatoes
  • 1/2 Green Pepper
  • 1/4 Red Pepper
  • 1/2 Onion
  • 1 cup Mayonnaise
  • 1/4 cup Mustard
  • 1 tablespoon Sugar
  • 1/4 tsp Black Pepper
  • 1 Can Beets
  • 1 Can Peas
  • 3 Eggs

Directions

  1. Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

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