Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4595353

Carrot Jam

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4595353

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #danish #easy #recipes for sauces and condiments #recipes using carrot #recipes using granulated sugar #recipes using lemon juice #recipes without cooking time #recipes without servings
Sauce

Ingredients

Scale
  • 1 kg carrots, peeled and finely grated
  • ¼ liter water
  • Juice of 4 lemons
  • ½ kg sugar

Directions

  1. Boil the water and carrots until tender.
  2. Add juice and sugar, and continue to boil for a further 15–20 minutes.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.