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Carrot and Coriander Soup

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518365

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for soup #recipes using carrot #recipes using cilantro #recipes using coriander #recipes using vegetable broth and stock #recipes with metric units #recipes without cooking time #recipes without servings #vegan
Soup Vegan

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 500 g (1.1 lb) carrots, diced
  • 1 teaspoon ground coriander
  • 1.2 L (41 oz) vegetable stock
  • 1 large bunch fresh coriander (cilantro), roughly chopped
  • Salt
  • Black pepper

Directions

  1. Heat the olive oil in a non-stick pan, to a medium heat.
  2. Add the onions and carrots. Cook for approximately 5 minutes until they start to soften.
  3. Add the ground coriander, salt, and pepper. Cook for another minute.
  4. Add the vegetable stock, and bring the mixture to the boil. Simmer for 10–15 minutes until the carrots are very soft.
  5. Purée until smooth.
  6. Add the fresh coriander, and serve.

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