Carrot and Bean Fritters
v1 Public Imported from TheMealDB record 53576

Carrot and Bean Fritters

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Estonia Vegetarian recipe supplied by TheMealDB.

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schedulePrep 0 min local_fire_departmentCook 0 min publicEstonia speedmedium

Source: Original recipe source via TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53576.

Provider record: TheMealDB meal 53576 · updated 2026-07-23 20:58:50

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

#estonia #vegetarian
Dinner Vegetarian

Ingredients

Scale
  • 400g Carrots
  • 200g Canned Beans
  • 4 cloves Garlic
  • 1 tablespoon Flour
  • 1 cup Breadcrumbs
  • Pinch Thyme
  • Pinch Parsley
  • Pinch Salt
  • Pinch Pepper
  • Pinch Thyme
  • Splash Oil

Directions

  1. Pour the beans into the sieve, remove liquid. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper. Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters. Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

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