Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Caprese Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups1–2 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4605277
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 medium tomato
- A few basil leaves
- about ¾ the weight of Mozzarella cheese as the tomato, sliced
- Olive oil
- Balsamic vinegar
- Italian seasoning or oregano and pepper (optional)
Directions
- Cut the tomato into about 5 slices.
- Put a slice of mozzarella cheese on top of each tomato slice.
- Cut a horizontal slit halfway through each slice.
- Put a basil leaf on top of each one.
- Sprinkle herbs over each slice.
- Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
- Eat fresh.
