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Cannoli

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4629802

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #easy #italian #recipes for dessert #recipes for pastries #recipes using granulated sugar #recipes using whipped cream #recipes with images #recipes without cooking time #recipes without servings #refrigerated
Dessert Italian Fried

Ingredients

Scale
  • Cannoli shells (store-bought or homemade)
  • 2 tablespoons ricotta cheese
  • 1 tablespoon granulated white sugar
  • 1 tablespoon whipped cream
  • 1 tablespoon chocolate chips
  • ½ tablespoon icing

Directions

  1. Prepare the cannoli shells if you are making them yourself.
  2. Combine the ricotta and sugar. Fold in the whipped cream and chocolate chips.
  3. Fill shells with the ricotta mixture. A piping bag works well here.
  4. Cool cannoli in the fridge before serving.

Notes

Replace the chocolate chips with dried fruit.

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