Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Campfire Barbecue Chicken Wings
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4620434
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Chicken wings
- 24 chicken wingettes
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp black pepper
Sauce
- 1 cup tomato paste
- ¼ cup molasses
- 3 drops liquid smoke
- 2 tbsp cider vinegar
- 2 tbsp white wine
Directions
- Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
- Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
- Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
- Grill until internal temperature reaches 165 °F.
- Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.