Snack recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4523495

California Fusion Peach Salsa

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Appetizers | Cuisine of the United States

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523495

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 2 cans (30 oz) peaches, drained and chopped
  • 2 green onions, sliced thin, including tops
  • 2 tablespoons lime juice
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons garlic chili sauce
  • ½ teaspoon five spice powder
  • ¼ teaspoon white pepper

Directions

  1. In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
  2. Toss well.
  3. Chill before serving.
  4. Serve as a salsa with tortilla chips or as a garnish for meat dishes.

Notes

If you want to make this California style, use fresh peaches.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.