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v1 Public Imported from Wikibooks revision 4587286

Cake Brownies

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min groupsabout 20 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587286

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #recipes for bars #recipes for brownies #recipes for dessert #recipes using baking powder #recipes using butter #recipes using cocoa powder #recipes using cream #recipes using egg #recipes using granulated sugar #recipes with metric units
Dessert Baked

Ingredients

Scale
  • 2 eggs
  • 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar
  • ½ cup (4 ¼ oz / 120 g) melted butter or cream
  • 4 tbsp cocoa
  • ¾ cup (6 ¼oz / 180 g / 1.8 dl) flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp vanilla
  • ½ cup (4 ¼ oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)

Directions

  1. Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.
  2. Whisk eggs until light in a medium-sized bowl.
  3. Add sugar, melted butter, and cocoa. Mix well.
  4. Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
  5. Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).
  6. Cool.

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