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Butterbeer
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverage
schedulePrep 0 min
local_fire_departmentCook 0 min
groups8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523783
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pint vanilla ice cream, softened
- ¼ cup butter, softened
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 1 quart apple juice
Directions
- Mix all ingredients thoroughly in a bowl.
- Divide between mugs.
- Heat as desired, and serve.
Notes
Add rum or brandy for an adult butterbeer.
