Budino Di Ricotta
v1 Public Imported from TheMealDB record 52961

Budino Di Ricotta

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Italian Dessert recipe supplied by TheMealDB.

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schedulePrep 0 min local_fire_departmentCook 0 min publicItalian speedmedium

Source: Original recipe source via TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52961.

Provider record: TheMealDB meal 52961 · updated snapshot-f021bc5729976984

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

#alcoholic #baking #cake #calorific #desert #dessert #italian #sweet
Dessert Italian Baked

Ingredients

Scale
  • 500g Ricotta
  • 4 large Eggs
  • 3 tbs Flour
  • 250g Sugar
  • 1 tsp Cinnamon
  • Grated Zest of 2 Lemons
  • 5 tbs Dark Rum
  • sprinking Icing Sugar

Video

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Directions

  1. Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
  2. Serve hot or cold dusted with icing sugar.

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