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v1 Public Imported from Wikibooks revision 4523994

Bubble Tea

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisines | East Asian cuisines | Cuisine of Taiwan

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schedulePrep 0 min local_fire_departmentCook 0 min groups1–2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523994

License: CC BY-SA 4.0 · Wikibooks contributors

#naturally gluten-free #recipes for beverages #recipes using cow milk #recipes using granulated sugar #recipes using honey #recipes using tapioca #recipes using tea #recipes with images #taiwanese #vegetarian #very easy
Drink Vegetarian Gluten-free

Ingredients

Scale
  • ½ cup (125 ml) cooked boba tapioca pearls
  • 1 cup (250 ml) crushed ice
  • 1 cup (250 ml) very strong chilled black tea
  • 1 cup (250 ml) milk, to taste
  • Honey or granulated sugar, to taste

Directions

  1. Place pearls in a large glass.
  2. Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
  3. Pour into glass and serve with large-diameter straws.

Notes

If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.

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