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Brown Rice Casserole
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
groups6–8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517391
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 8 ounces cubed processed cheese
- 1 can (4 ounces) mushrooms
- 1 can (15 ounces) sweet peas
- 3 cups cooked brown rice
- cooking spray
- ½ cup slivered almonds
Directions
- Preheat oven to 350°F.
- Combine cheese, mushrooms, peas, and rice in large bowl.
- Coat 1½ quart baking pan with cooking spray.
- Move mixed ingredients to baking dish.
- Cover and bake for 20 to 25 minutes.
- Sprinkle almonds on top
- Bake 5 minutes more.
Notes
Instant brown rice will work fine.
Mushroom "stems and pieces" are okay.
