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Brown Butter Biscuits

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515245

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #recipes for cookies #recipes using brown butter #recipes using egg #recipes using self-raising flour #recipes using superfine sugar #recipes using vanilla #recipes without servings
Dessert Baked

Ingredients

Scale
  • 1 stick (125 g/4.4 oz) butter
  • ½ cup (110 g/3.9 oz) superfine sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2½ cups (350 g/12 oz) self-rising flour

Directions

  1. Preheat the oven to 180 °C (356 °F). Line 2 baking sheets.
  2. Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
  3. Leave it to cool for 5 minutes.
  4. Whisk in the sugar until dissolved.
  5. Leave it to cool for 10–15 minutes until lukewarm.
  6. Beat in the eggs and vanilla.
  7. Fold in the flour until combined.
  8. Roll the dough into 20 balls and place on the prepared baking sheets.
  9. Flatten the biscuits with a fork.
  10. Bake for 12–14 minutes until golden.
  11. Transfer the biscuits to a wire rack and leave it to cool.

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