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Brioche Stuffing
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518711
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups brioche bread, coarsely chopped
- ½ cup shelled walnuts, finely chopped
- ¼ cup dried apples, coarsely chopped
- Salt, to taste
- Pepper, to taste
- ¼ cup honey
- ¼ cup unsalted butter, cut into small cubes
- 2 tbsp brown sugar
- ¼ cup diced red onion
- 2 cloves garlic, smashed and minced
- ½ tsp dried rubbed sage
- ¼ cup diced celery
Directions
- Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
- Bake in a 375 °F (190 °C) oven for 25 minutes.
- Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.
