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v1 Public Imported from Wikibooks revision 4516764

Bourbon Apples

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516764

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for dessert #recipes using allspice #recipes using apple #recipes using bourbon #recipes using butter #recipes using ground cinnamon #recipes using lemon juice #recipes using white sugar #recipes without cooking time #recipes without servings #sautéed
Dessert

Ingredients

Scale
  • 1 Honeycrisp apple, cored, peeled, and sliced into 12ths
  • ¾ cup bourbon
  • 2 tbsp unsalted butter, melted
  • 1 tbsp freshly squeezed lemon juice
  • ¼ cup white granulated sugar
  • ½ tsp freshly ground allspice
  • 2 cloves, freshly ground
  • ½ tsp freshly ground cinnamon

Directions

  1. Coat apples with butter and lemon.
  2. Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
  3. Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
  4. Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.

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