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v1 Public Imported from Wikibooks revision 4615136

Boston Baked Beans

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615136

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #recipes using bacon #recipes using dark brown sugar #recipes using kidney bean #recipes using liquid smoke #recipes using molasses #recipes using mustard powder #recipes without cooking time #recipes without servings #side dish
Side Baked

Ingredients

Scale
  • 6 rashers thick cut bacon, sliced (or 5 drops liquid smoke)
  • 4 cups canned kidney beans, rinsed and drained
  • ½ cup molasses
  • ¼ cup blackstrap molasses, plus more as needed
  • ¼ cup dark brown sugar
  • 2 tbsp dark rum
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp dry mustard

Directions

  1. Cook bacon. Separate the meat from the fat, and chop the bacon.
  2. Place 1 tbsp of the bacon fat into a large stainless steel pan. Add kidney beans and sauté over medium-high heat.
  3. Add rum and tilt to ignite. If you do not have a gas stove, simply light with a fire stick.
  4. Add remaining ingredients and chopped bacon and fold to combine.
  5. Bake in a 325°F oven for 1 ½ hours, adding blackstrap molasses occasionally to prevent drying.

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