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Blueberry Cream Pie

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587353

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #inexpensive #recipes for dessert #recipes using blueberry #recipes using butter #recipes using egg #recipes using sour cream #recipes using white sugar #recipes with metric units #united states #vegetarian
Dessert Vegetarian Baked

Ingredients

Scale

Pie

  • 1 container (8 ounces / 225 g) sour cream
  • 2 tablespoons flour
  • ¾ cup (150 g) white sugar
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 2½ cups (500 g) fresh blueberries
  • 1 ea. 9-inch (23 cm) unbaked pie shell

Topping

  • 3 tablespoons flour
  • 3 tablespoons butter
  • 3 tablespoons pecans, chopped

Directions

Pie

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.
  3. Beat until very smooth.
  4. Fold in blueberries.
  5. Pour filling into pie shell.
  6. Bake for 25 minutes.

Topping

  1. In a small bowl, mix flour, butter and pecans, stirring well.
  2. Sprinkle over pie and bake an additional 10 minutes.
  3. Remove from oven.
  4. Cool on wire rack, then chill.

Notes

A little whipped cream on top is a nice addition.

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