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Black Pepper Syrup
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518856
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 tsp ground black pepper
- ¼ cup (60 ml) water
- ¼ cup (60 ml) granulated white sugar
- 1 tsp lemon juice (optional)
Directions
- Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
- Remove from heat and let cool for 1 hour.
Notes
The lemon juice can be replaced by lemon rind, or lime.
Makes a good sauce for fresh fruit or fruit with soured cream.
