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v1 Public Imported from Wikibooks revision 4515511

Black-Eyed Peas and Kale

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Side dishes

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515511

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #recipes using bay leaf #recipes using cayenne #recipes using cowpea #recipes using garlic #recipes using kale #recipes using olive oil #recipes using onion #recipes using tomato #side dish #vegan
Side Vegan

Ingredients

Scale
  • 1 tbsp olive oil
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) black-eyed peas, drained
  • ¼–½ tsp cayenne pepper
  • 1 bay leaf
  • 1 package (10 oz) frozen kale, thawed
  • Salt to taste
  • Pepper to taste

Directions

  1. Sauté the onion and garlic in the oil over medium heat for several minutes.
  2. Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
  3. Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.

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