Black Beans Hotpot
personRecipeLibrary
Costa Rica Vegetarian recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicCosta Rica speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53536.
Provider record: TheMealDB meal 53536 · updated 2026-07-18 18:06:57
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 400g Black Beans
- 1 large Onion
- 1 Green Pepper
- 1 Red Pepper
- 1/3 cup Celery
- 4 Cloves Crushed Garlic
- 1 1/2 tsp Ground Cumin
- 1 tablespoon Oregano
- 1 1/2 tsp Salt
- 2 tsp Black Pepper
- 5 Cups Water
Directions
- Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve! Let the beans get cool completely before saving them in the fridge or freezer.
