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Biscuit Cake
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4508121
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 8 eggs
- 1 pound butter, softened and cut in pieces
- 1 pound white granulated sugar
- 1 pound all-purpose flour
- ½ pod nutmeg, grated
- A few caraway seeds
Directions
- Beat together the eggs, butter, and sugar until very creamy.
- Combine the flour, nutmeg, and caraway seeds.
- Add the dry mixture to the egg mixture, and beat for 1 hour.
- Transfer to a pan, and bake for 1 hour. Let cool and unmold.
