Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Betty's Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518110
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Salad
- ½ package fresh spinach
- 6 hard boiled eggs, sliced
- 1 can bean sprouts, drained
- 1–2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow)
- 1 pound fried bacon, crumbled
Salad dressing
- 1 cup salad oil
- ¾ cup white granulated sugar
- ¼ teaspoon salt, or to taste
- ⅓ cup catsup
- ¼ cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 small to medium-sized onion, minced
Directions
- Layer the salad ingredients in the order listed.
- Mix all the dressing ingredients in blender. Pour over salad.
- Store salad in fridge.
