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Beef Gravy Soup
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups6–8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523437
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pound lean beef, sliced
- 2 medium onions, sliced
- 1 pound sliced root vegetables, such as carrots, turnips, or radishes
- 2 tablespoons beef broth
- 2 cups vegetable broth
- Salt, to taste
Directions
- Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
- Bring to a simmer over low heat for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and salt.
- Bring back to a simmer and serve.