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Basic Cobbler
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Dessert
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523330
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ cup (1 stick) butter
- Salt (optional; add only if butter is unsalted)
- 1 tsp baking powder
- 1 cup self-raising flour
- 1 cup milk
- 1 cup white granulated sugar
- 1 cup fresh fruit (e.g. peaches, blackberries, cherries, etc.)
Directions
- Preheat oven to 350°F (175°C).
- Place the butter in a deep 9½ x 12-inch baking dish. Put dish in oven to melt butter while preparing other ingredients. If butter is unsalted, add a touch of salt to the pan as well.
- Add flour and sugar to a bowl and sift together lightly. Create a well in the center of the mixture, and pour the milk into the well. Mix together with a wire whisk until smooth.
- Remove pan from oven. Pour batter into dish on top of melted butter. Do not stir. Spoon the fresh fruit out evenly across the top, but again, do not stir.
- Place cobbler in oven and bake uncovered until golden brown.
