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Barbecue Sauce I
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces | Texas cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4510014
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ¼ cup (62.5 mL) brown sugar
- 1 tbsp (15 mL) garlic powder
- 1 tbsp (15 mL) paprika powder
- 2 tsp (10 mL) salt
- 1 heaping tsp (6.66 mL) of ground coffee beans
- 1 cup (250 mL) ketchup
- ½ cup (125 mL) water
- 3 tbsp (45 mL) white vinegar
- A shot of whiskey or ½ shot of cognac
- A squeeze of lemon juice
Directions
- Mix everything in a pot.
- Let it simmer for around 30 minutes, stirring occasionally.
Notes
You may optionally add 1 teaspoon (5 mL) of onion powder, and/or aromatics (e.g. thyme or rosemary) to the sauce
You may optionally add 2 tablespoons (30 mL) of rice vinegar, but if you do, add only 2 tablespoons (30 mL) of white vinegar
