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v1 Public Imported from Wikibooks revision 4587466

Banana Cream II

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 servings speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587466

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #public domain #recipes for dessert #recipes using banana #recipes using cornstarch #recipes using cow milk #recipes using egg yolk #recipes using superfine sugar #recipes using vanilla
Dessert

Ingredients

Scale
  • 2 oz (57 g / ½ cup) cornstarch
  • 1 quart (950 ml / 4 cups) milk
  • 2 oz (57 g / ¼ cup) caster sugar
  • 2 egg yolks, beaten
  • ½ teaspoon vanilla extract
  • 2 bananas, thinly sliced

Directions

  1. Mix the cornstarch smoothly with a little milk to form a paste.
  2. Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
  3. Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
  4. Add the vanilla, the bananas. When cool, pour into the prepared mould.
  5. Chill for a few hours to set.

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