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v1 Public Imported from Wikibooks revision 4522742

Baked Brunch Omelet

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Omelet Recipes

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schedulePrep 0 min local_fire_departmentCook 0 min groups8–10 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522742

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #recipes for omelettes #recipes using bread #recipes using cheddar #recipes using cow milk #recipes using egg #recipes using green onion #recipes using ham #recipes using hot sauce #recipes with metric units #recipes without cooking time
Breakfast Sauce Bread Baked

Ingredients

Scale
  • ½ loaf (1 pound) white bread, cut into cubes
  • 680 g cheddar cheese, shredded
  • 135 g cubed cooked ham
  • 8 eggs
  • 475 ml milk
  • 1 g salt
  • 1 dash hot pepper sauce, or to taste
  • 25 g chopped green onion

Directions

  1. Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

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