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v1 Public Imported from Wikibooks revision 4523788

Bacon and Egg Stuffed Tomatoes

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Breakfast cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523788

License: CC BY-SA 4.0 · Wikibooks contributors

#inexpensive #naturally gluten-free #recipes for stuffing and dressing #recipes using bacon #recipes using celery #recipes using hard-cooked egg #recipes using mayonnaise #recipes using meat #recipes using tomato #southern u.s. #very easy
Sauce Gluten-free

Ingredients

Scale
  • 6 large tomatoes, washed
  • Salt and pepper to taste
  • 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits
  • ¾ cups diced celery
  • 6 hard boiled eggs
  • ⅓ cup mayonnaise
  • 2 teaspoon chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Paprika

Directions

  1. Cut tops from tomatoes.
  2. Scoop out pulp, leaving shells intact.
  3. Chop tomato pulp.
  4. Drain tomato shells and sprinkle cavities with salt and pepper.
  5. Combine tomato pulp, bacon, celery, eggs, mayonnaise, parsley, and measured salt and pepper.
  6. Stir well.
  7. Fill tomato shell with bacon and egg mixture.
  8. Sprinkle with paprika.

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