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Backyard Barbecue Ribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505084

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #main course #medium difficulty #recipes using cayenne #recipes using dark brown sugar #recipes using molasses #recipes using pork #recipes with metric units #recipes without cooking time #recipes without servings
Dinner BBQ

Ingredients

Scale
  • 1 slab pork spareribs
  • 2 tbsp dark brown sugar
  • 3 tbsp smoked paprika
  • 1 tbsp salt
  • 2 tbsp cayenne pepper
  • 1 ½ tbsp dried rosemary
  • 1 tbsp garlic powder
  • 1 cup tomato paste
  • ½ cup molasses
  • 2 tbsp Worcestershire sauce
  • ¼ cup soy sauce
  • 2 tbsp cider vinegar
  • Hickory chunks

Directions

  1. Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
  2. Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
  3. Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
  4. Place ribs in smoker/grill and cook 5–6 hours.
  5. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
  6. Remove and let sit for 10 minutes; serve.

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