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v1 Public Imported from Wikibooks revision 4615190

Azteca (Aztec-inspired Bean Soup)

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615190

License: CC BY-SA 4.0 · Wikibooks contributors

#naturally gluten-free #recipes for soup #recipes using corn #recipes using garlic #recipes using kidney bean #recipes using onion #recipes using pequin chile #recipes without servings #side dish #vegan #vegetarian #very easy
Side Soup Vegetarian Vegan Gluten-free

Ingredients

Scale
  • 1 can (~2 cups) corn
  • 1 can (~2 cups) kidney beans
  • 1 can (~2 cups) black beans
  • ½ onion, finely minced
  • 4 cloves garlic, finely minced
  • 6 dried pequin chiles, chopped
  • Mustard seed, salt, and freshly-ground black pepper, to taste

Directions

  1. Mix ingredients in pot.
  2. Add three cans of water.
  3. Boil until done.

Notes

For a historically accurate version, substitute pinto beans for kidney beans, use Mexican green onions, omit garlic and mustard seed, and substitute powdered chili pepper for black pepper.

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