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Ashwe Soup

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4655179

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for soup #recipes using beef #recipes using onion #recipes using palm oil #recipes using salt #recipes without cooking time #recipes without servings #tiv
Soup

Ingredients

Scale
  • 3 fresh chiles
  • 6 medium tomatoes
  • 1 medium onion, chopped
  • 1 cup fresh Ashwe leaves
  • 1 tablespoon Palm oil
  • 0.3 kg Beef
  • 1 teaspoon salt or to taste

Directions

  1. Blend pepper, tomatoes and onions together.
  2. Pluck and chop the ashwe leaves.
  3. Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
  4. Add salt to taste and stir slowly.
  5. Cook for 5-6 minutes, then serve.

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