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Apple Tapioca

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630214

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #kosher #naturally gluten-free #recipes for dessert #recipes for pudding #recipes using apple #recipes using brown sugar #recipes using butter #recipes using ground cinnamon #recipes using tapioca #vegetarian
Dessert Vegetarian Gluten-free Baked

Ingredients

Scale
  • ¾ cup pearl tapioca or ½ cup minute (instant) tapioca
  • 2 cups boiling water
  • ½ teaspoon salt
  • 6 apples
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter

Directions

  1. If pearl tapioca is used, soak it for 4 or 5 hours and then drain off all the water. Minute tapioca will need no soaking. Add the tapioca to the boiling water and salt.
  2. Cook in a double boiler until the tapioca is entirely transparent.
  3. Peel and core the apples. Place them in a buttered baking dish, fill each cavity with sugar and cinnamon, and place a piece of butter on top of each.
  4. Pour the hot tapioca over these, place in a hot oven, and bake until the apples are soft.
  5. Serve either hot or cold with sugar and cream.

Notes

This recipe was copied from "Woman's Institute Library of Cookery, Vol. 4: Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies" found at http://www.gutenberg.net/etext06/8loc410h.htm and wikified for this cookbook.

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