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Apple Parsnip Soup

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518340

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for soup #recipes using apple #recipes using carrot #recipes using lemon juice #recipes using nutmeg #recipes using olive oil #recipes using onion #recipes using parsnip #recipes without cooking time #recipes without servings #vegan
Soup Vegan

Ingredients

Scale
  • 1 onion
  • 2 tablespoons olive oil
  • 2 apples
  • 1 carrot
  • 1 parsnip
  • 1 lemon, juiced
  • 4 cups of water
  • 1 teaspoon nutmeg
  • Soup mix (optional)

Directions

  1. Chop up the onions, and sauté them in a pot with the olive oil until the onions are golden.
  2. Chop up the apples, the carrot, and the parsnip, and put them into the pot.
  3. Put the water, the nutmeg, the soup mix (if you are using the soup mix), lemon juice into the pot.
  4. Cook for one hour, or until the carrots are soft.
  5. Put the soup into a blender, and blend it up until it is smooth; there should not be any lumps in it.
  6. Serve cold or hot!

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