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Apple Fritters

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516717

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #medium difficulty #recipes for dessert #recipes using apple #recipes using butter #recipes using canola oil #recipes using egg #recipes using granulated sugar #recipes using powdered sugar #recipes using wheat flour #recipes without cooking time #recipes without servings
Dessert Fried

Ingredients

Scale
  • 1 cup peeled and chopped apple
  • ½ cup granulated sugar
  • 2 eggs, beaten
  • Flour
  • ¼ cup unsalted butter, divided
  • ⅛ tsp kosher salt
  • 2½ quarts (2.5 liters) peanut or canola oil
  • Powdered sugar

Directions

  1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
  2. Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
  3. Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
  4. Drain fritters on a cooling rack. Dust with powdered sugar before serving.

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