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Apple Bundt Cake
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cake
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523468
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups (450 g / 16 oz) white granulated sugar
- Zest of 1 lemon
- 4 eggs
- 1 cup (250 ml / 8.5 fl oz) vegetable oil
- 1 tsp vanilla
- 2 cups (275 g / 9.7 oz) flour
- ½ tsp allspice
- ½ tsp nutmeg
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 large tart apples, grated
- ½ cup (40 g / 1.4 oz) raisins
Directions
- Mix quickly the sugar and lemon rind in a food processor.
- Add eggs and blend until it becomes a nice cream.
- Continue blending while slowly adding the oil. Blend until well mixed and add vanilla.
- In a separate bowl sift the dry ingredients all together (flour, allspice, nutmeg, baking powder, baking soda, salt and cinnamon).
- Mix the dry ingredients slowly into the batter, blending until it becomes nice and thick.
- Add grated apples and blend quickly into batter just to mix. Be sure not to overblend and shred the apples too much.
- Add raisins, and pulse the processor as to just mix them in and not shred them.
- Bake in a bundt pan for 55 minutes at approximately 320°F (160°C; gas mark 3) or until a knife inserted into the center comes out clean.