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Anzac Biscuits II

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515240

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for cookies #recipes using all-purpose flour #recipes using baking soda #recipes using brown sugar #recipes using butter #recipes using coconut #recipes using golden syrup #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • 1 cup plain flour, sifted
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • ½ cup butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water

Directions

  1. Combine the flour (sifted), oats, coconut and sugar in a bowl.
  2. Melt the butter and golden syrup in a saucepan over a low heat.
  3. Mix the bicarbonate of soda with the water, and add to the butter and golden syrup.
  4. Pour the liquids into the dry ingredients and mix well.
  5. Spoon dollops of mixture about the size of a walnut shell onto a greased baking sheet, leaving as much space again between dollops to allow for spreading.
  6. Bake in a moderate oven (180°C / 350°F) for 15–20 minutes.
  7. Cool on a wire rack and seal in airtight containers.

Notes

The American tablespoon is a little smaller than the British/Australian tablespoon, so be generous with your golden syrup and water.

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