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Alsatian Chicken Fricassée

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4514550

License: CC BY-SA 4.0 · Wikibooks contributors

#alsatian #baked #french #main course #medium difficulty #recipes using bacon #recipes using chicken #recipes using mushroom #recipes using wine #recipes with metric units #recipes without cooking time #recipes without servings
Dinner Baked

Ingredients

Scale
  • 2 kg (4 lbs) chicken pieces
  • 250 g (8 oz) mushrooms, coarsely chopped
  • 125 g (4 oz) bacon, coarsely chopped
  • 10 onions, peeled and minced
  • 3 cloves garlic, peeled and minced
  • 45 g (1½ oz) butter
  • 1 bottle red wine
  • 3 sprigs parsley
  • 1 sprig thyme
  • 2 bay leaves
  • 2 tbsp flour
  • 1 tsp olive oil
  • Chopped parsley, for garnish

Directions

  1. Preheat oven to 180°C (350°F).
  2. Remove the skin from the chicken. Season all the pieces.
  3. Pour the oil into a flame-proof casserole.
  4. Render the bacon and add the onions.
  5. Add garlic, the mushrooms, and then the chicken. Add the wine and herbs.
  6. Bake for about 45 minutes.
  7. Several minutes before the end of the cooking period, add the flour mixed with the olive oil to the liquid in the casserole, and mix well, turning the chicken pieces to coat well with the sauce.
  8. Sprinkle the chicken with chopped parsley before serving.

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