Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Almond Fudge Brownies
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587290
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ¾ cup (1.2 dl) butter or margarine
- 1 cup (240 ml) white granulated sugar
- 1 ½ tbsp oil
- ⅓ cup (80 ml) milk
- 2 eggs
- 6 tbsp cocoa powder
- ¾ cup (180 ml) flour, sifted
- ½ tsp almond extract or ½ cup (120 ml) chopped almonds
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar.
- Beat in oil and milk.
- Blend in eggs, one at a time.
- Mix in vanilla and almond extract (or almonds).
- Mix in cocoa and flour.
- Spread into greased 10.5 x 7-inch cake pan.
- Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
- Allow to cool completely.
Notes
Be cautious of overcooking; brownies may be dry if overcooked.
Use a toothpick to check the brownies after 28 minutes